Some items are no longer available. Your cart has been updated.
This discount code cannot be used in conjunction with other promotional or discounted offer.
🔥BUY 4 FREE SHIPPING🔥 🔥Cedar cone(28 in stock)
OR
(No need to use promotional codes, the system will automatically reduce the price after adding to the shopping cart.)
Very suitable for cookie dough, muffins, biscuits, fudge, soft fruits, bread, sandwiches, cheese, pastries, chocolate, pumpkin pie, eggs or craft clay. We recommend brushing with oil for the first time to facilitate removal. The best gift for your family time!
⭐⭐⭐⭐⭐
"The carved designs of the cookie molds make lovely imprints in the dough. The cookies are literally hand-made and look artistically special and charming."-- Mata 2022.09.15
No need for baking foundation, easy to use. Put the dough or soft candy into the mold and gently press it down to make a cute biscuit cookie or candy.
This wooden baking mold is engraved with animal motifs, and you can use it to make cookies or gingerbread. Surprise your family with cookies or Russian prianikis. The mold will also be the best gift for any occasion.
The mold has been handled with food safe mix of bee wax and flax oil.Ideal for making prianik, gingerbread and honeycake or cookies.
Coated with natural flaxseed oil to preserve the integrity of its stylish look and functionality.Made of beech wood, flax oil.
Specifications:
Size
Does the aqua round mold come with it to make it round?
Answer:Embossing mold surface is smooth, not easy to stick and easy to release. Easy to clean, recycled and easy to store. The mold can be pressed directly on the surface of the well-shaped cookies to create a lovely pattern. The mold with grooves can be used on any dough or fondant by pressing different sizes of mold cutters. For best results, cookies must not be smaller than 0.5 cm. Easy to unmold and easy to clean. Simply clean and dry your hands in warm water.
Shipping
Our Guarantee
All orders are shipped with a tracking number so you can track it every step of the way!
Comment